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The Complete Step-by-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in over 750 Exquisite Photographs ... Lollipops, Truffles and Chocolate Confetions - Couverture rigide
Synopsis
Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broadway Market in east London. Since 2005, Violet has been selling cupcakes and other treats to a very loyal following, including Jamie Oliver, Nigella Lawson and Thomasina Miers. Claire is also the author of The Whoopie Pie Book (Square Peg).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Complete Step-by-Step Guide to Making Sweets, Candy...
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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Edité par
Anness Publishing, 2016
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. N° de réf. du vendeur 00106729461
Acheter D'occasion
EUR 11,91
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Edité par
Anness Publishing, 2016
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. N° de réf. du vendeur CIN075482473XG
Acheter D'occasion
EUR 13,75
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
Edité par
Lorenz Books, 2013
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Couverture rigide
Vendeur : ebooks Keystone, Reading, PA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : good. This book is in good condition, with minimal signs of wear and tear. N° de réf. du vendeur GWKV.075482473X.G
Acheter D'occasion
EUR 15,61
Expédition à EUR 2,68
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Edité par
Lorenz Books, 2013
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR006374257
Acheter D'occasion
EUR 14,86
Expédition à EUR 6,62
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Edité par
Lorenz Books, 2013
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006401560
Acheter D'occasion
EUR 14,86
Expédition à EUR 6,62
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 11 disponible(s)
Image d'archives
The Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Edité par
Lorenz Books, 2012
ISBN 10 : 075482473X
ISBN 13 : 9780754824732
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 3385451
Acheter D'occasion
EUR 18,25
Expédition à EUR 23,64
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Step-By-Step Guide to Making Sweets, Candy Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 44C26_71_075482473X
Acheter neuf
EUR 89,91
Expédition à EUR 4,91
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)