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The Pasta Bible: The definitive guide to choosing, making, cooking and enjoying Italian pasta - Couverture rigide
Synopsis
With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. It is a pictorial guide to all the key pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, meats, fish and shellfish, vegetables and cheese. This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. You can learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a complete guide to sauce. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is the definitive kitchen guide, sourcebook, reference manual and recipe collection - the one and only book any pasta-lover will ever need.
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À propos de l?auteur
Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
Edité par
Lorenz Books, 2013
ISBN 10 : 0754827755
ISBN 13 : 9780754827757
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Vendeur : Books for Life, LAUREL, MD, Etats-Unis
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Etat : very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights. N° de réf. du vendeur LFM.75T8
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The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
Edité par
Lorenz Books, 2013
ISBN 10 : 0754827755
ISBN 13 : 9780754827757
Ancien ou d'occasion
Couverture rigide
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The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
Edité par
Lorenz Books, 2013
ISBN 10 : 0754827755
ISBN 13 : 9780754827757
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hardcover. Etat : Very Good. Illustrated. Used - Very Good. N° de réf. du vendeur 3-EEE-5-0179
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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, . Making, Cooking and Enjoying Italian Pasta
Edité par
Lorenz Books, 2013
ISBN 10 : 0754827755
ISBN 13 : 9780754827757
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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, . Making, Cooking and Enjoying Italian Pasta
Edité par
Lorenz Books, 2013
ISBN 10 : 0754827755
ISBN 13 : 9780754827757
Ancien ou d'occasion
Couverture rigide
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The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
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