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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes - Couverture rigide

Tan, Terry

 
9780754828402: Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Couverture rigide
ISBN 10 : 0754828409 ISBN 13 : 9780754828402
Editeur : Lorenz Books, 2014

Synopsis

Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

Dim sum is a traditonal style of eating, where bite-sized tidbits are served for shared dining.

This beautiful gift-sized book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment.

More than 25 recipes follow, with a selection of dim sum dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings, such as Chive Dumplings, Quail’s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings.

Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve, and there are easy-to-follow instructions and plenty of tips and variations throughout.

Whether you want to try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world famous Roast Pork Dumplings or irresistible Deep-fried Wontons, this book will bring the tastes, textures and traditions of this classic Chinese style of dining to your own home.
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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo's Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes. His magnum opus China: A Regional Cookbook (9780754831006) won the Gourmand World Cookbook Award for the Best Asian Cookbook 2020/1.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2014
Langue
anglais
ISBN 10 
0754828409
ISBN 13 
9780754828402
Reliure
Relié
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas