Cook Organic: How to Cook the Natural Way With a Guide to Healthy Ingredients and More Than 140 Delectable Recipes - Couverture rigide

Spevack Ysanne

 
9780754829317: Cook Organic: How to Cook the Natural Way With a Guide to Healthy Ingredients and More Than 140 Delectable Recipes
Couverture rigide
ISBN 10 : 0754829316 ISBN 13 : 9780754829317
Editeur : Lorenz Books, 2014

Synopsis

This title shows you how to cook the natural way with a guide to healthy ingredients and more than 140 delectable recipes. It is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy storecupboard items. It is illustrated with over 800 beautiful photographs, Anyone who loves cooking and eating great food agrees that for the best results you need to start with good-quality ingredients. This book offers a clear explanation of the organic movement, with practical advice on buying, storing and cooking, and also provides over 140 exciting recipes that make the most of these fabulous ingredients. Try tender lamb with baby potatoes for a wonderful spring meal, roast chicken with Mediterranean vegetables in summer, garlic and squash soup for a warming autumn lunch, and smoked haddock with mustard cabbage in winter. All the recipes - even the dessert ideas - are as delicious as they are healthy.

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À propos de l?auteur

Ysanne Spevack founded www.OrganicFoodee.com in 1999, the world's leading organic food blog. A British writer living in Los Angeles, she has had books published in the UK and the USA about organic and real food, including Organic Cookbook, The Real Taste of Japan, and Fresh & Wild Cookbook: A Real Food Adventure, which was originally commissioned by Whole Foods Market. As an organic food and lifestyle specialist, she has written and broadcasted for the Los Angeles Times Food Section, Reuters, Rodale (USA), and the BBC. Ysanne is currently writing a new book about American food. She teaches private cooking classes, and creates delicious organic dinner parties for her clients in Los Angeles, specializing in dairy-free, sugar-free, wheat-free desserts that everyone can enjoy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2014
Langue
anglais
ISBN 10 
0754829316
ISBN 13 
9780754829317
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780754815662: Cook Organic: the complete guide to buying and cooking fresh, natural foods, with over 140 seasonal and healthy recipes

Edition présentée

ISBN 10 :  0754815668 ISBN 13 :  9780754815662
Editeur : Lorenz Books, 2005
Couverture rigide