Vegetarian Slow Cooker: 175 One-Pot, No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, With over 150 Photographs - Couverture rigide

Atkinson Catherine & Fleetwood Jenni

 
9780754830719: Vegetarian Slow Cooker: 175 One-Pot, No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, With over 150 Photographs
Couverture rigide
ISBN 10 : 0754830713 ISBN 13 : 9780754830719
Editeur : Lorenz Books, 2015

Synopsis

This title features 175 one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with over 150 photographs. It is a wonderfully warming collection of vegetarian recipes from the slow cooker, clay pot, oven and stove top, with casseroles, stews, soups, pot roasts, puddings and desserts. You can enjoy making classic comfort foods such as Spicy Red Lentil Soup with Onion, Rosemary Risotto with Borlotti Beans, Potato Gratin, and Black Cherry Batter Pudding. It features inspiring dishes from around the world, including Eastern European, Asian and Middle Eastern cuisine, with recipes for curries, chutneys and tagines. It is hard to go wrong with a slow-cooked meal because the finished dishes will rarely spoil if not eaten the moment they are ready; in fact, many will improve if they are made the day before. This easy-to-use book contains a range of classic vegetarian recipes and also some delectable new creations to try.There are warming soups such as Potage of Lentils, delicious appetizers such as Mini Baked Potatoes with Blue Cheese, hearty main courses such as Mushroom and Fennel Hotpot, and sumptuous desserts such as Chocolate Chip and Banana Pudding. You'll soon discover that fantastically tasty and tender meals are very definitely worth the wait.

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À propos de l?auteur

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2015
Langue
anglais
ISBN 10 
0754830713
ISBN 13 
9780754830719
Reliure
Relié
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible