The Very Best of Traditional Irish Cooking: More Than 60 Classic Step-by-Step Dishes from the Emerald Isle, Beautifully Illustrated With over 250 Photographs - Couverture rigide

Lennon, Biddy White; Campbell, Georgina

 
9780754830726: The Very Best of Traditional Irish Cooking: More Than 60 Classic Step-by-Step Dishes from the Emerald Isle, Beautifully Illustrated With over 250 Photographs
Couverture rigide
ISBN 10 : 0754830721 ISBN 13 : 9780754830726
Editeur : Lorenz Books, 2015

Synopsis

This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup). Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.

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À propos de l'auteur

Biddy White Lennon has published several books about Irish cuisine, its history, recipes and ingredients. She was a founder member of the Irish Food Writer's Guild. Georgina Campbell is the author of The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay, and has written many books on Irish food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2015
Langue
anglais
ISBN 10 
0754830721
ISBN 13 
9780754830726
Reliure
Relié
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781844767878: The Very Best of Traditional Irish Cooking: More Than 60 Clissic Step-By-Step Dishes from the Emerald Isle

Edition présentée

ISBN 10 :  1844767876 ISBN 13 :  9781844767878
Editeur : Southwater, 2009
Couverture souple