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50 Classic Curries: Authentic, Deliciously Spicy Dishes, Shown in over 300 Photographs - Couverture rigide

Kanani Manisha

 
9780754830917: 50 Classic Curries: Authentic, Deliciously Spicy Dishes, Shown in over 300 Photographs
Couverture rigide
ISBN 10 : 0754830918 ISBN 13 : 9780754830917
Editeur : Lorenz Books, 2016

Synopsis

This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes. The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.

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À propos de l'auteur

Manisha Kanani is a cook and home economist, working regularly at Family Circle magazine, and on photography shoots for various magazines and books. She has also done cooking on demonstrations at the BBC Good Food show.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2016
Langue
anglais
ISBN 10 
0754830918
ISBN 13 
9780754830917
Reliure
Relié
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible