The Complete Book of Diabetic Cooking: The Essential Guide To Diabetes With An Expert Introduction To Nutrition And Healthy Eating - Plus 170 ... In Over 650 Fabulous Practical Photographs - Couverture rigide

Jones Bridget

Couverture rigide

ISBN 10 : 0754831388 ISBN 13 : 9780754831389

Editeur : Lorenz Books, 2015

Synopsis

This authoritative, practical recipe book contains 170 recipes that provide everything that is needed for a varied, enjoyable and satisfying diabetic diet, with ideas for breakfast, lunch and dinner that everyone will want to eat. There are healthy and sustaining snacks, and food that can be prepared in minutes, as well as main dishes, appetizers and desserts. To prove that diabetes does not mean denial, all the recipes are packed full of taste. Lavishly illustrated with over 650 photographs, and packed full of vital information and advice, including full nutritional breakdowns throughout, this expert book will be welcome reading for anyone living with diabetes. A guide to living with diabetes with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication Includes 80 recipes to inspire the diabetic cook - exciting delicious meals that can be enjoyed with family and friends, such as Spiced Aubergine Salad, Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl and Baked Ricotta Cakes with Red Fruits Brings together the latest thinking on dietary and lifestyle advice to help explain the condition and provide guidelines on what and when to eat and how to tailor food intake to individual requirements Full nutritional notes, including glycemic load, supplied for every recipe: there are over 400 colour photographs, including step by step sequences for every dish Includes specific advice on how to help children, teenagers and the elderly with diabetes, and covers issues associated with the diagnosis

A propos du livre

À propos de l?auteur

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0754831388
• ISBN 13: 9780754831389
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible