The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them - Couverture rigide

Hyams, Michael; O'Keefe, Liz

Couverture rigide

ISBN 10 : 0754832864 ISBN 13 : 9780754832867

Editeur : Lorenz Books, 2018

Synopsis

A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties.

Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.

A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one.

The 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

A propos du livre

À propos de l?auteur

Michael Hyams is at the center of the mushroom world, sourcing them, providing them to
markets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O’Keefe works regularly with Michael and holds supper clubs.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0754832864
• ISBN 13: 9780754832867
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas