Articles liés à The Seaweed Cookbook: A Guide to Edible Seaweeds and...
Synopsis
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, and in other print and broadcast media.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Seaweed Cookbook: A Guide to Edible Seaweeds and...
Image d'archives
The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Edité par
Anness Publishing, United Kingdom, London, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009370764
Acheter D'occasion
EUR 4,11
Expédition à EUR 6,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur T-03-5572
Acheter D'occasion
EUR 12,69
Expédition à EUR 3,46
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1787567492. 8/24/2026 10:31:32 AM. N° de réf. du vendeur U9780754832874
Acheter D'occasion
EUR 11,73
Expédition à EUR 6,41
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them [Hardcover] Warwick-Evans, Caroline and van Berkel, Tim
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780754832874
Acheter neuf
EUR 17,47
Expédition à EUR 3,46
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 29198728-n
Acheter neuf
EUR 18,66
Expédition à EUR 2,29
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9780754832874
Acheter neuf
EUR 22,32
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 8 disponible(s)
Image d'archives
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : Sunshine State Books, Lithia, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : As New. Hardback--no flaws--no dust cover. N° de réf. du vendeur JG260521084R1510
Acheter D'occasion
EUR 16,25
Expédition à EUR 6,27
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 29198728
Acheter D'occasion
EUR 20,34
Expédition à EUR 2,29
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms, and Delicious Seasonal Recipes to Cook with Them
Edité par
Lorenz Books 2018-01-01, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9780754832874
Acheter neuf
EUR 14,21
Expédition à EUR 8,75
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 9 disponible(s)
Image fournie par le vendeur
The Seaweed Cookbook (Hardcover)
Edité par
Anness Publishing, London, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780754832874
Acheter neuf
EUR 24,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)