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Synopsis
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, and in other print and broadcast media.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Edité par
Anness Publishing, United Kingdom, London, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009370764
Acheter D'occasion
EUR 3,67
Expédition à EUR 6,53
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780754832874
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EUR 5,84
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them
Edité par
Lorenz Books 01/01/2018, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780754832874
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EUR 5,84
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur T-03-5572
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EUR 12,75
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Expédition nationale : Etats-Unis
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1787567492. 8/24/2026 10:31:32 AM. N° de réf. du vendeur U9780754832874
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EUR 11,72
Expédition à EUR 6,40
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them [Hardcover] Warwick-Evans, Caroline and van Berkel, Tim
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780754832874
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EUR 17,55
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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 29198728-n
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EUR 18,76
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9780754832874
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EUR 22,43
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The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : Sunshine State Books, Lithia, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : As New. Hardback--no flaws--no dust cover. N° de réf. du vendeur JG260521084R1510
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EUR 16,34
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Expédition nationale : Etats-Unis
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Seaweed Cookbook : A Guide to Edible Seaweeds and How to Cook With Them
Edité par
Lorenz Books, 2018
ISBN 10 : 0754832872
ISBN 13 : 9780754832874
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 29198728
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EUR 20,44
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