New updated edition 2019. Step-by-step techniques for cultivating organic produce on your plot all year round. This newly updated edition guides the budding allotment gardener through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples. There are directories of vegetables, fruit and herbs that outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time.
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Christine and Michael Lavelle are both lecturers in horticulture at Writtle College, UK. Together they have won the Garden Writers Practical Book of the Year Award for their books How to Create a Wildlife Garden and Organic Gardening (both Lorenz Books). Christine Lavelle is a lecturer in horticulture and plant ecology at Writtle University College, Chelmsford, Kings College, Cambridge and Beth Chatto Gardens, Colchester, in England, UK. She trained at the National Trust for Scotland's Threave School of Practical Gardening and the Royal Botanic Gardens, Kew where she was awarded the Sir Joseph Hooker Prize by David Attenborough and the Kew travel scholarship by Professor David Bellamy to study plant conservation in the Galapagos Islands. Christine was assistant Head Gardener at Levens Hall topiary gardens in Kendal and Hardy Ornamentals team leader at Askham Bryan College in York. Christine's main area of work is teaching practical and applied horticulture on a variety of Royal Horticultural Society qualifications. Michael Lavelle has been a keen observer of nature since his early childhood. He studied horticulture at Askham Bryan College in York, England, and environmental management at Wye College in Kent. He worked as a landscaper before becoming a horticultural lecturer in the 1990s. Michael has designed and constructed several educational exhibits at the prestigious Chelsea Flower Show on the subject of plants and their uses, achieving gold and silver medals. A senior lecturer in landscape management, he is a book author and magazine writer on the subjects of plants and gardens as well as a broadcaster on local radio.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0754834727I3N10
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 35342260
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 35342260-n
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780754834724
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780754834724
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 385164872
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. This newly updated edition guides the budding allotmenter through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples .Directories of vegetables, fruit and herbs outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time. N° de réf. du vendeur LU-9780754834724
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2019. Hardcover. . . . . . N° de réf. du vendeur V9780754834724
Quantité disponible : 3 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. This newly updated edition guides the budding allotmenteer through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting, and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easyto-follow instructions and examples Directories of vegetables, fruit and herbs outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-seaon calendar of care ensures you do the right jobs at the right time. Christine and Mick Lavelle are both lecturers in horticulture at Writtle College, UK. Together they have twice won the Garden Writers' Practical Book of the Year Award for their books How to Create a Wildlife Garden and Organic Gardening. A clear and beautifully illustrated guide to gardening techniques and plants for your allotment by the award-winning gardeners. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780754834724
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780754834724
Quantité disponible : 3 disponible(s)