100 new and delicious recipes from one of Scotland's foremost cookery writers. 'Sue Lawrence is one of the greatest living cooks' Clarissa Dickson Wright.
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Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
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