Home Cook - Couverture rigide

Hendy, Alastair

Couverture rigide

ISBN 10 : 0755311574 ISBN 13 : 9780755311576

Editeur : Headline Book Publishing, 2004

Synopsis

Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.

A propos du livre

À propos de l'auteur

Alastair Hendy is a passionate cook, a regular contributor to the Mail on Sunday and was, until recently, the hugely popular Sunday Times food and cookery writer. He also contributes to many magazines, such as BBC Good Food, Olive, Sainsbury’s Magazine, Food and Travel, and is a monthly contributor to Australia’s Vogue Entertaining and Travel magazine – where his photography and travel writing are also featured. An inveterate traveller, Alastair spends much time eating, scribbling and photographing his way around the globe – and this is reflected in his eclectic cooking style. He was recently voted Best Food Journalist and Best Food Photographer at the World Food Media Awards. Home is a converted warehouse space in London’s Shoreditch.

Détails de l'édition

• Éditeur: Headline Book Publishing
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0755311574
• ISBN 13: 9780755311576
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible