In THE WINE LIST Matthew Jukes's tells us the best 250 wines on the market. In THE WINE BOOK the 'palate of the people' goes behind the scenes to show us the bigger picture. You know which of the 250 are your favourite wines - but why? What's in the bottle and where has it come from? As well as all the key information about grape varieties, how to taste and the methods of wine making around the world, there is unique and extensive coverage of each wine region. Written in Matthew's trademark readable style, he demystifies the pomp and ceremony surrounding the world of wine and helps the modern wine drinker navigate through it. Learn how to make the most of the wine you buy simply by knowing what to look for on the label.
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Over 8 million Daily Mail readers share a selection of wines with Matthew every week. He has won the International Wine and Spirit Competition's Trophy for Communicator of the Year, is the wine buyer for London's Bibendum restaurant - winner of the Carlton Food and Drink Award for The Most Outstanding Wine List 2003. He writes an on-line newsletter www.expertwine.com and his 2002, 2003 and 2004 editions of THE WINE LIST were the UK's bestselling wine guides.
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Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 306 p. : maps ; 24 cm. Notes; Includes index. Summary; In THE WINE LIST Matthew Jukes's tells us the best 250 wines on the market. In THE WINE BOOK the 'palate of the people' goes behind the scenes to show us the bigger picture. You know which of the 250 are your favourite wines - but why? What's in the bottle and where has it come from? As well as all the key information about grape varieties, how to taste and the methods of wine making around the world, there is unique and extensive coverage of each wine region. Written in Matthew's trademark readable style, he demystifies the pomp and ceremony surrounding the world of wine and helps the modern wine drinker navigate through it. Learn how to make the most of the wine you buy simply by knowing what to look for on the label. Subjects; Wine and wine making. Wines. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. 1 Kg. N° de réf. du vendeur 229296
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Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 306 p. : maps ; 24 cm. Notes; Includes index. Summary; In THE WINE LIST Matthew Jukes's tells us the best 250 wines on the market. In THE WINE BOOK the 'palate of the people' goes behind the scenes to show us the bigger picture. You know which of the 250 are your favourite wines - but why? What's in the bottle and where has it come from? As well as all the key information about grape varieties, how to taste and the methods of wine making around the world, there is unique and extensive coverage of each wine region. Written in Matthew's trademark readable style, he demystifies the pomp and ceremony surrounding the world of wine and helps the modern wine drinker navigate through it. Learn how to make the most of the wine you buy simply by knowing what to look for on the label. Subjects; Wine and wine making. Wines. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. 1 Kg. N° de réf. du vendeur 229296
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