Articles liés à Pasta Revised

Pasta Revised - Couverture rigide

Della Croce, Julia; Treuille, Eric; Del Conte, Anna

 
9780756603687: Pasta Revised
Couverture rigide
ISBN 10 : 0756603684 ISBN 13 : 9780756603687
Editeur : DK, 2004

Synopsis

Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Eric Treuille is currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapés, Bread, Barbecue, The Organic Cookbook and Le Cordon Bleu’s Complete Guide to Cooking Techniques. He divides his time between France and London. Anna Del Conte is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset.

Présentation de l'éditeur

Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
DK
Date d'édition
2004
Langue
anglais
ISBN 10 
0756603684
ISBN 13 
9780756603687
Reliure
Relié
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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