Bread - Couverture souple

Treuille, Eric; Ferrigno, Ursula

Couverture souple

ISBN 10 : 0756618894 ISBN 13 : 9780756618896

Editeur : DK, 2007

Synopsis

Book by Treuille Eric Ferrigno Ursula

A propos du livre

Présentation de l'éditeur

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.

Biographie de l'auteur

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0756618894
• ISBN 13: 9780756618896
• Reliure: Broché
• Nombre de pages: 168
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie