The Provencal Cookbook - Couverture souple

Gedda, Guy; Moine, Marie-Pierre

Couverture souple

ISBN 10 : 0756657911 ISBN 13 : 9780756657918

Editeur : DK, 2009

Synopsis

This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100 authentic Provencal recipes, all based on local ingredients and techniques. Guy Gedda, the author, is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region.

Co-author Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.

A propos du livre

Biographie de l'auteur

Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 0756657911
• ISBN 13: 9780756657918
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie