Designed to take stuffing to new culinary heights, Mrs. Cubbison’s Best Stuffing Cookbook is a superb collection of recipes from America’s number-one stuffing expert, Mrs. Sophie Cubbison. This complete guide to the art of making delicious stuffing begins with preparation basics, and then offers over 100 easy-to-make stuffing recipes, not just for side dishes, but also for delectable entrées, muffins,
appetizers, and desserts! With Mrs. Cubbison’s Best Stuffing Cookbook, you can add a touch of creativity to every meal.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.
Leo Pearlstein—long-time friend of Sophie Cubbison—is the president of Lee & Associates, Inc. and its home economics division, Western Research Kitchens.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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