Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat - Couverture souple

Dufault, Dr. Renee Joy

Couverture souple

ISBN 10 : 0757004369 ISBN 13 : 9780757004360

Editeur : Square One, 2017

Synopsis

Each year, Americans consume hundreds of food products that contain truly dangerous compounds, including heavy metals, pesticides, and other harmful additives—with the blessing of the FDA. Why is this happening and why haven’t you heard about it? In Unsafe at Any Meal, Dr. Renee Dufault, former food investigator for the Food and Drug Administration, provides the startling answers. While at the FDA, Dr. Dufault discovered that mercury—a highly toxic metal—was contaminating the plumbing systems of many food manufacturing plants. Upon further examination, she discovered that the same mercury was also evident in a number of processed foods commonly sold in supermarkets. When Dr. Dufault revealed these disturbing findings to her superiors, she was told to stop her investigation. Her continued efforts to raise the issue always met with a dead end, so she chose to take an early retirement from the FDA. Dr. Dufault then devoted her energy to making the public aware of the insidious dangers that contaminate our food. In 2010, she founded an organization of scientists to study the scope of this problem and has published numerous research articles on the topic with little fanfare. To expose what still seems to be a well-kept secret by the FDA, she has written Unsafe at Any Meal to provide consumers with the information they need to know.

The book begins with the author’s story leading up to the creation of this work. It then describes the various toxic substances that are most commonly found in our food supply, and explains how they affect your genes, health, and the surrounding environment. After examining the Standard American Diet, which is sorely lacking in disease-preventing nutrients, it discusses the country’s trend toward consuming a skyrocketing amount of ingredients that can contain heavy metals. It further shows how exposure to these heavy metals can contribute to conditions such as ADHD or autism. Also included is a helpful guide to reading food labels, recognizing misleading marketing tactics, and knowing what to look for—and what to look out for—in the aisles of your grocery store.

Over fifty years ago, Rachel Carson’s book Silent Spring exposed the dangers of DDT in our food supply. Unfortunately, it seems that the problem of food contamination has actually become worse. Backed by research and first-hand experience, Dr. Dufault reveals how the FDA has failed us, and outlines how you can protect yourself and your family by knowing what to avoid and by filling your kitchen with food that is clear of toxins.

A propos du livre

À propos de l'auteur

Dr. Renee Joy Dufault became a medical laboratory specialist when she joined the U.S. Army in 1976. Following her four-year service, she went on to earn a Bachelor of Science degree in Environmental Policy Analysis and Planning at the University of California at Davis. She then served in the Navy for two years as an Industrial Hygiene Officer, before transferring to the Public Health Service (PHS), where she served as an Environmental Health Officer. During her fourteen years at the PHS, she worked at the National Institutes of Health, the Environmental Protection Agency, and the Food and Drug Administration, where she provided expertise in the areas of toxicology, environmental health, and industrial hygiene. Since her retirement, Dr. Dufault went on to earn a doctorate in Health Education. In addition, she is the founding Executive Director of the Food Ingredient and Health Research Institute (FIHRI), and, as such, collaborates with scientists worldwide to conduct studies and publish papers focused on the many toxic substances still contained in our present food supply. A popular world-wide speaker, Dr. Dufault has had numerous articles published in peer-reviewed journals. She currently resides in Hawaii.

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Acknowledgments

This book is a long time coming but not overdue. The state of research is now at a point where I could write it with confidence. Many individuals have contributed to the mercury research, either directly or indirectly, or helped to disseminate the results in one way or another through the years. I would like to thank all of the following individuals for doing their part:

Blaise LeBlanc, Ed Rau, Boyd Haley, Sree Kumar, Chuck Cornett, Alex and Lyudmila Romanyukha, Chad Mitchell, Bill Walsh, Walter Lukiw, Matt Amann, Don Demers, Martha Boss, Dennis Day, Art Dungan, Isaac Pessah, Peter Green, David Krabbenhoft, Cynthia Harris, Barry Lai, Roseanne Schnoll, Laura Schweitzer, David Wallinga, Fred and Alice Ottoboni, Jane Hightower, Lyn Patrick, Rao Ivaturi, Steven Gilbert, Raquel Crider, Leah Woodke, Amanda Hitt, Melinda Wenner, Scott Laster, Martha Herbert, Katsi Cook, David Carpenter, Matt Pamuku, Skip Kingston, Marcia Zimmerman, Daniele Pisanello, Ted Levine, David and Jamie Fletcher, Tom Devine, The Buss Family, Ivan Royster, Mari Eggers, Maureen Swanson, Marissa McInnis, Zara Berg, Erica Newland, Twila Martin-Kekahbah, Larry Wetsit, Wayne Two Bulls, Mesay Mulugeta Wolle, GM Mizanur Rahman, Alika Maunakea, Dan Laks, and the Fort Peck Community College (FPCC) students who participated in the recent clinical trial that focused on the prevention of type 2 diabetes through the elimination of toxic substances from the diet and increased intake of whole, healthy foods.

Thank you also to my editor, Caroline Smith, a talented writer, who helped me organize the contents of the book to make it easier for the public to read, and Rudy Shur, my publisher and friend, who believed in me from the very start and is committed to helping me get this information out to the public.

Détails de l'édition

• Éditeur: Square One
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0757004369
• ISBN 13: 9780757004360
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas