The study of nutrition is fast growing and changing fast. The link has been established so the chef must understand the way of how to integrate the two fields of cookery and nutrition. This work is a useful introductory text.
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0757500900I4N00
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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