Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go?
This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
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Peter V. Fossel has been an organic grower for 25 years, raising vegetables, herbs, cut flowers, and nursery plants. He has written numerous magazine articles on farming and gardening, including for the magazine for the nation's top rural-agriculture retailer, Tractor Supply Company's Out monthly Out Here. He is currently gardens manager at The Hermitage, home of President Andrew Jackson near Nashville, Tennessee.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Paperback. Etat : Good. No Jacket. The only general book on organic farming%u2014for beginners or transitioning farmers, growing crops or raising animals%u2014information on everything from getting started to marketing strategies. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123637659
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Vendeur : Virtuous Volumes et al., Wilson, WI, Etats-Unis
Soft Cover. Etat : Very Good+. First. Corner tips rubbed, thin pen line on bottom outside page edges right by binding. -Vegetables, Crops, and Plants -Livestock and Poultry -Converting From Conventional Farming -Organic Certification, Laws, and Rules -Alternatives to Pesticides -Marketing Strategies for your Wares. ISBN-13: 978-0-7603-2469-1 159 pages. N° de réf. du vendeur 019476
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