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Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More - Couverture souple

Hurst, Janet

 
9780760342367: Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
Couverture souple
ISBN 10 : 0760342369 ISBN 13 : 9780760342367
Editeur : Voyageur Press, 2013

Synopsis

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

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À propos de l'auteur

Janet Hurst (Hermann, MO) is a veteran goatkeeper and soap- and cheesemaker, and tends to one of the largest dairy-goat herds in the United States. Hurst studied cheesemaking at the University of Vermont’s Institute of Artisan Cheese, at the University of Guelph, and on small farms in Israel. The author of Voyageur Press’s Homemade Cheese (2011), her work has appeared in MaryJane’s Farm, Mother Earth News, Heirloom, Small Farm Today, and other periodicals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Voyageur Press
Date d'édition
2013
Langue
anglais
ISBN 10 
0760342369
ISBN 13 
9780760342367
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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