Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better.
Creating dinner from food you’ve grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year’s garden. Suddenly, you’re self-sufficient; you’ve grown your own garden from seed to seed.
In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You’ll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies—accompanied by beautiful photography from Libby Williams.
Whether you’re an experienced gardener new to seed starting and saving or a brand-new grower, you’ll soon have healthy, productive, beautiful plants for your garden.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Julie Thompson-Adolf is an obsessive organic gardener, nature nut, ecoadventurer, animal advocate, and seed lover. As an experienced gardener and garden writer, Julie is best known for her brand and blog, Garden Delights. She practices a "seed-to-table-to-seed" approach, starting her plants from seeds, creating delicious meals and beautiful bouquets from the harvest, and saving seeds to plant in next year's garden. Julie's suburban "microfarm" is often a site for tours and teaching. She's a Master Gardener, served on the National Garden Bureau's Plant Nerds team, and joined with P. Allen Smith for Garden2Blog. Julie's a member of Garden Writers' Association, Slow Food, Carolina Farm Stewardship Association, and many other environmental and gardening groups. You can follow her garden, environmental, and travel writing on any of the major social media platforms: Blog: Garden Delights (juliesgardendelights.com) Facebook: Garden Delights Twitter: @garden_delights Instagram: @juliesgardendelights Google+: Julie Adolf
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0760371466I4N00
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Vendeur : Friends of Pima County Public Library, Tucson, AZ, Etats-Unis
paperback. Etat : Acceptable. Ex-Library with usual markings, stamps and / or stickers. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. N° de réf. du vendeur mon0000007987
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42301078
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 42301078-n
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. New Edition. Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better. Creating dinner from food you've grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year's garden. Suddenly, you're self-sufficient; you've grown your own garden from seed to seed. In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You'll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies-accompanied by beautiful photography from Libby Williams. Whether you're an experienced gardener new to seed starting and saving or a brand-new grower, you'll soon have healthy, productive, beautiful plants for your garden. N° de réf. du vendeur LU-9780760371466
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Vendeur : Books From California, Simi Valley, CA, Etats-Unis
paperback. Etat : Very Good. N° de réf. du vendeur mon0004010488
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780760371466
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9780760371466
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Vendeur : Bill & Ben Books, Faringdon, Royaume-Uni
Paperback. Etat : New. "Grow . food and flowers from seeds, then save seeds to make next year's garden even better."--. N° de réf. du vendeur 0080608
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. New Edition. Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better. Creating dinner from food you've grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year's garden. Suddenly, you're self-sufficient; you've grown your own garden from seed to seed. In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You'll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies-accompanied by beautiful photography from Libby Williams. Whether you're an experienced gardener new to seed starting and saving or a brand-new grower, you'll soon have healthy, productive, beautiful plants for your garden. N° de réf. du vendeur LU-9780760371466
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