Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!
If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jenn Danella is a sportswoman, hunter, and wild game chef with a passion for the great outdoors. She was introduced to hunting at a young age by her father—and she still remembers their first fishing trip. She eventually started hunting on her own and with friends in high school, and soon after, hunting, fishing, and cooking became her full-time passions.
Her goal is to inspire everyone, but especially women and young adults, to get more involved in outdoor activities. She wants to showcase her own life as proof that women can be a strong asset to the hunting community through their skills and knowledge. In regards to wild game, Jenn believes it is important to share approachable recipes that celebrate the range of flavors wild game brings to the table. After all, there’s no better way to inspire more people to hunt and fish than by demonstrating how delicious it can be! Find her online at jenndanella.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BookOutlet, Jefferson City, TN, Etats-Unis
Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9780760377352B
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips, this book encourages hunters and cooks to be less intimidated by using field-to-table ingredients. Start the day with country-style biscuits and venison gravy, impress a crowd with pheasant fritters and aioli, or warm up on a cool winter night with creamy wild turkey and mushroom soup ora venison lasagna. From breakfast dishes and tailgate foods to dishes perfect for summer grilling, readers will learn how to bring their own freshly prepared meat to the table in ways that will have everyone asking for seconds. Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780760377352
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate!If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you've come to the right place. In The Weeknight Wild Game Cookbook, you'll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg BitesAppetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut SauceSoups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison BarbacoaBaked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck DumplingsGrilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison KebabsJenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you're the hunter in your family or just the lucky beneficiary of the hunt, it's time to get cooking! N° de réf. du vendeur LU-9780760377352
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate!If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you've come to the right place. In The Weeknight Wild Game Cookbook, you'll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg BitesAppetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut SauceSoups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison BarbacoaBaked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck DumplingsGrilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison KebabsJenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you're the hunter in your family or just the lucky beneficiary of the hunt, it's time to get cooking! N° de réf. du vendeur LU-9780760377352
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2022. Hardcover. . . . . . N° de réf. du vendeur V9780760377352
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2022. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780760377352
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