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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - Couverture souple

Livre 42 sur 49: New Shoe Press

Of The Harvard Common Press, Editors

 
9780760383827: Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Couverture souple
ISBN 10 : 0760383820 ISBN 13 : 9780760383827
Editeur : New Shoe Press, 2023

Synopsis

In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.

Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
 

  • An overview of canning equipment
  • Basic steps to canning foods safely and easily
  • Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
  • Tips on how to find the freshest local produce

The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
 
  • Four variations on Tomato Ketchup
  • Taco Sauce
  • Green Tomato Chutney
  • Spicy Dilly Beans
  • Sweet and Spicy Ginger Carrot Coins
  • Chicken or Turkey Broth
  • Creamy Squash Soup
  • Cherry-Port Preserves
  • Apple-Raisin-Walnut Conserve
  • And much more

This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Shoe Press
Date d'édition
2023
Langue
anglais
ISBN 10 
0760383820
ISBN 13 
9780760383827
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible