The Fat-Gram Guide to Restaurant Food - Couverture souple

Piscotella, Joseph

 
9780761109501: The Fat-Gram Guide to Restaurant Food

Synopsis

Fat cannot be cut if it is not identified, and in this work Joseph Piscatella continues his quest to make fat reduction easier to implement. It give the fat-grams, calories, and percentage of calories from fat for over 3500 of the most commonly ordered restaurant dishes.

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