The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! - Couverture souple

Gutman, Liz; King, Jen

Couverture souple

ISBN 10 : 0761166459 ISBN 13 : 9780761166450

Editeur : Workman Publishing, 2012

Synopsis

Chocolate Mint Meltaways, PB&J Cups, Chai Latte Lollipops, Cherry Cordials, Spicy Pralines, and the cult favourite, Beer and Pretzel Caramels, Plus candy bars - the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favourites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy - and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of "The Early Show", "Fox and Friends", the Cooking Channel, "O", "The Oprah Magazine", "Real Simple, Food & Wine, GQ", and more.

Détails de l'édition

• Éditeur: Workman Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0761166459
• ISBN 13: 9780761166450
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible