Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cooks - Couverture souple

Keane, Maureen; Chace, Daniella

Couverture souple

ISBN 10 : 0761500324 ISBN 13 : 9780761500322

Editeur : Prima Pub, 1996

Synopsis

Book by Chace Daniella Keane Maureen B

A propos du livre

Présentation de l'éditeur

Now you can make sensational meatless meals rich with succulent vegetables, hearty beans, tender rice, and other wholesome ingredients—often in less than twenty minutes! It's easy to be creative with your versatile pressure cooker and the wonderful ideas in Pressure Cooking the Meatless Way. You'll lock in flavor and valuable nutrients as you prepare irresistible vegetarian dishes such as:
· Chunky Vegetable Chili
· Mushroom Risotto
· Caramelized Root Vegetables
· Spicy Lentil Soup
· Wild Rice and Apple Salad with Mint
· Poppy Seed Pudding
About the Authors
Nutritionists Maureen B. Keane and Daniella Chace have written a number of innovative books for the health-conscious cook, including The Ultimate Pressure Cooker Cookbook, Grains for Better Health, and Bread Machine Baking for Better Health.

Biographie de l'auteur

Daniella Chace is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima).

Détails de l'édition

• Éditeur: Prima Pub
• Date d'édition: 1996
• ISBN 10: 0761500324
• ISBN 13: 9780761500322
• Reliure: Broché
• Langue: anglais
• Nombre de pages: 208