The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy: A Cookbook - Couverture souple

Ryberg, Roben; Green MD, Peter H. R.

Couverture souple

ISBN 10 : 0761522727 ISBN 13 : 9780761522720

Editeur : Clarkson Potter, 2000

Synopsis

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

A propos du livre

À propos de l'auteur

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.

Détails de l'édition

• Éditeur: Clarkson Potter
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0761522727
• ISBN 13: 9780761522720
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: MUSIC STORE professional GmbH; 022188841282; Lars.Mueller@musicstore.de; ; Istanbulstr. 22-26; Köln; 51103; Allemagne