James Beard's Beard On Birds - Couverture rigide

Stuecklen, Karl; Child, Julia; Beard, James

Couverture rigide

ISBN 10 : 0762406879 ISBN 13 : 9780762406876

Editeur : Running Press, 2001

Synopsis

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

A propos du livre

Présentation de l'éditeur

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

Détails de l'édition

• Éditeur: Running Press
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0762406879
• ISBN 13: 9780762406876
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible