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Synopsis
"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.
The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
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À propos de l'auteur
Chris Hastings graduated from the Johnson & Wales Culinary School in Providence in 1984. He won a gold medal in the 1985 Atlanta Culinary.
Idie Hastings attended the California Culinary Academy and worked at Jeremiah Towers' famed Stars Cafénd Wolfgang Puck's Postrio. She honed her skills as a baker at Patisserie Francaise. In 1995, the Hastings returned to the South and opened the Hot and Hot Fish Club. Idie and Chris live in Birmingham with their two sons.
Please visit them at www.hotandhotfishclub.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press,U.S., 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-colour photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South. N° de réf. du vendeur CIN0762435526VG
Acheter D'occasion
EUR 6,25
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press,U.S., 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-colour photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South. N° de réf. du vendeur 00110759902
Acheter D'occasion
EUR 6,25
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
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Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
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Etat : acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases. N° de réf. du vendeur EVV.0762435526.A
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Expédition nationale : Etats-Unis
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0762435526.VG
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_489437958
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Expédition nationale : Etats-Unis
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press,U.S., 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-colour photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South. N° de réf. du vendeur CIN0762435526VG
Acheter D'occasion
EUR 8,09
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press,U.S., 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-colour photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South. N° de réf. du vendeur CIN0762435526G
Acheter D'occasion
EUR 8,09
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0762435526I4N01
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
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Etat : Good. DUST JACKET SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING, STAINING, STICKER AND/OR GLUE RESIDUE AND CREASES. REMAINDER MARKS ON BOTTOM OF BOOK. Hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur E-03-5119
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Expédition nationale : Etats-Unis
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Edité par
Running Press Adult, 2009
ISBN 10 : 0762435526
ISBN 13 : 9780762435524
Ancien ou d'occasion
Couverture rigide
Vendeur : Housing Works Online Bookstore, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Illustrated. N° de réf. du vendeur mon-ug-0762435526
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Expédition nationale : Etats-Unis
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