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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions - Couverture rigide

Hastings, Chris; Hastings, Idie

 
9780762435524: Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Couverture rigide
ISBN 10 : 0762435526 ISBN 13 : 9780762435524
Editeur : Running Press Adult, 2009

Synopsis

"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.

The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

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À propos de l'auteur

Chris Hastings graduated from the Johnson & Wales Culinary School in Providence in 1984. He won a gold medal in the 1985 Atlanta Culinary.

Idie Hastings attended the California Culinary Academy and worked at Jeremiah Towers' famed Stars Cafénd Wolfgang Puck's Postrio. She honed her skills as a baker at Patisserie Francaise. In 1995, the Hastings returned to the South and opened the Hot and Hot Fish Club. Idie and Chris live in Birmingham with their two sons.

Please visit them at www.hotandhotfishclub.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Running Press Adult
Date d'édition
2009
Langue
anglais
ISBN 10 
0762435526
ISBN 13 
9780762435524
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
non disponible