Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants - Couverture rigide

Carroll, Christine; Eddy, Jody

Couverture rigide

ISBN 10 : 076244262X ISBN 13 : 9780762442621

Editeur : Running Press Adult, 2012

Synopsis

This completely unique book will be the most comprehensive and intimately photographed book in the category. More than 20 professional food photograhers (+ hundreds of photos), 25 restaurants, a big-name foreword, and unique illustrations will make for a perfect addition to any food-lover's collection. Many of the restaurants have agreed to help with promotion and to sell the book. Order's up!

A propos du livre

À propos de l'auteur

Christine Carroll traded in a career as a scientist for the life of a line cook nearly a decade ago while living in England. Since then, she has graduated from the French Culinary Institute, tested recipes for Saveur, and served as Director of the Bowery Culinary Center for Whole Foods Market Manhattan. A contributor to Edible D.C., she also founded CulinaryCorps, the nation's first volunteer service organization for culinary professionals. She lives in Washington D.C. with her husband and toddler.

Jody Eddy is the author of www.jodyeddy.com and contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine. She has cooked in the kitchens of Jean Georges, Tabla and The Fat Duck and is an instructor at several culinary schools throughout America. She is the former Executive Editor of Art Culinaire Magazine and is a graduate of the Institute of Culinary Education in Manhattan. She lives in New Jersey.

Détails de l'édition

• Éditeur: Running Press Adult
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 076244262X
• ISBN 13: 9780762442621
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible