Articles liés à Eating Italy: A Chef’s Culinary Adventure

Eating Italy: A Chef’s Culinary Adventure - Couverture rigide

Michaud, Jeff

 
9780762445875: Eating Italy: A Chef’s Culinary Adventure
Couverture rigide
ISBN 10 : 0762445874 ISBN 13 : 9780762445875
Editeur : Running Press Adult, 2013

Synopsis

Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jeff Michaud is chef and co-owner at Osteria Restaurant, Amis Restaurant, and Alla Spina, all in Philadelphia, and a partner of the Vetri Restaurant Group. He is also a member of the Vetri Foundation for Children board of directors. In 2008, The James Beard Foundation nominated Osteria for Best New Restaurant and in 2010, Jeff won the James Beard Award for Best Mid-Atlantic Chef. He lives in Philadelphia with his wife Claudia and their daughter Gaia.

Food writer David Joachim has authored, edited or collaborated on more than thirty-five cookbooks, including multiple IACP award winners, James Beard award winners, and New York Times bestsellers. His A Man A Can A Plan series of books has sold more than one million copies. He lives near Philadelphia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Running Press Adult
Date d'édition
2013
Langue
anglais
ISBN 10 
0762445874
ISBN 13 
9780762445875
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible