Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience - Couverture rigide

Baird, Heather

Couverture rigide

ISBN 10 : 0762453966 ISBN 13 : 9780762453962

Editeur : Running Press Adult, 2015

Synopsis

Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.

A propos du livre

À propos de l'auteur

Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.

Détails de l'édition

• Éditeur: Running Press Adult
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0762453966
• ISBN 13: 9780762453962
• Reliure: Relié
• Nombre de pages: 232
• Coordonnées du fabricant: non disponible
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