For brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary!
In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh:
Drinks:
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Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food. N° de réf. du vendeur 00103045579
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food. N° de réf. du vendeur CIN0762461675VG
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food. N° de réf. du vendeur CIN0762461675G
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