Articles liés à Southern Italian Farmer's Table: Authentic Recipes...

Southern Italian Farmer's Table: Authentic Recipes And Local Lore From Tuscany To Sicily - Couverture souple

Scialabba, Matthew; Pellegrino, Melissa

 
9780762770823: Southern Italian Farmer's Table: Authentic Recipes And Local Lore From Tuscany To Sicily
Couverture souple
ISBN 10 : 0762770821 ISBN 13 : 9780762770823
Editeur : Lyons Press, 2012

Synopsis

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as vibrant green olive oil fresh from the press, a myriad of hand shaped pastas cooked to perfection, and wedges of aged  pecorino redolent of verdant green pastures.

Professional chefs who are fluent in Italian, Matthew and Melissa have transcribed more than 150 authentic Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as fried spaghetti nests, crepe lasagna with pork ragu, spicy Calabrian chicken, and sweet cakes filled with ricotta and chocolate.  All recipe ingredients are given in both U.S. and metric measurements.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

MATTHEW and MELISSA SCIALABBA are a husband and wife cooking and writing team from Connecticut. They graduated from The Institute of Culinary Education in Manhattan together, and worked for a time in Italy. Fluent in Italian, Melissa graduated from a professional culinary school (Lorenzo di Medici) in Florence, Italy, and apprenticed in a small three-person kitchen of a well known restaurant popular with the locals, while Matt studied winemaking in Liguria in the Cinque Terre. Together, they worked at several Italian agriturismi, where the idea for this cookbook was born. It accompanies their first cookbook, THE ITALIAN FARMER'S TABLE: AUTHENTIC RECIPES AND LOCAL LORE FROM NORTHERN ITALY, which is also from Three Forks. 

Melissa is a recipe tester at FINE COOKING magazine, while Matt works for a boutique Italian wine company.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lyons Press
Date d'édition
2012
Langue
anglais
ISBN 10 
0762770821
ISBN 13 
9780762770823
Reliure
Broché
Numéro d'édition
1
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas