Houston Chef's Table: Extraordinary Recipes from The Bayou City's Iconic Restaurants - Couverture rigide

Meyer, Arthur

Couverture rigide

ISBN 10 : 076277830X ISBN 13 : 9780762778300

Editeur : Globe Pequot Press, 2012

Synopsis

Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

A propos du livre

À propos de l'auteur

Arthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. He opened a specialty bakery in 1983, which became the subject and name of his first cookbook, Texas Tortes. Art has written five additional cookbooks including Baking Across America, Corsican Cuisine. Danish Cooking and Baking Traditions, and co-authored the Appetizer Atlas, which won Best in the World from Gourmand Cookbook Awards in 2003. Art resides in Austin Texas where he had been a Lecturer in Organic Chemistry for 15 years at the University of Texas, and continues to teach chemistry at the community college.

Détails de l'édition

• Éditeur: Globe Pequot Press
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 076277830X
• ISBN 13: 9780762778300
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible