Food Lovers' Guide to Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings - Couverture souple

Sudar, Sarah; Gongaware, Julia; McFadden, Amanda; Zorch, Laura

Couverture souple

ISBN 10 : 0762781173 ISBN 13 : 9780762781171

Editeur : Globe Pequot Press, 2012

Synopsis

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: * Favorite restaurants and landmark eateries* Farmers markets and farm stands* Specialty food shops, markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The best cafes, taverns, wineries, and brewpubs

A propos du livre

À propos de l'auteur

Julia Gongaware is an accomplished eater and holds a master's degree in Journalism and Mass Communication. When she's not searching for her next great food adventure, which in her case usually involves a cheeseburger, she's researching social media trends for the health care industry. She resides in the heart of Pittsburgh's little Italy. Amanda McFadden has eaten her way across much of the continental United States and in Rome, Barcelona, Paris, and London, among others. That being said, Pittsburgh is still one of her favorite spots to do just about anything, especially eat. When Mandy isn't tasting the city's finest, she is scouting out her next travel destination and oh yeah, working for one of Pittsburgh's largest companies as a Digital Engagement Manager. Sarah Sudar is passionate about two food groups: cupcakes and french fries. She recently received her master's degree in Journalism and Mass Communication, and is happy to report that she is using her degree wisely. When Sarah isn't writing about food, she is a freelance writer and blogger, focusing on fashion and style. Laura Zorch is actually a 1950s housewife transported through time who can bake a mean cake and host the most delightful of dinner parties. While not waiting for a roast to cook (or, let's be honest, making reservations at Pittsburgh's finest establishments), Laura can be seen world-traveling, over-zealously hockey cheering, and more often than not, laughing. She holds a master's degree in Arts Management with a concentration in awesome.

Détails de l'édition

• Éditeur: Globe Pequot Press
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0762781173
• ISBN 13: 9780762781171
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible