Food Lovers' Guide to Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings - Couverture souple

Feucht, Andrea Dr

Couverture souple

ISBN 10 : 0762781556 ISBN 13 : 9780762781553

Editeur : Globe Pequot Press, 2012

Synopsis

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

A propos du livre

À propos de l'auteur

For the last decade Andrea Feucht has been writing freelance, crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities, Albuquerque The Magazine, Culture Cheese Magazine, and The District Quarterly.

Détails de l'édition

• Éditeur: Globe Pequot Press
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0762781556
• ISBN 13: 9780762781553
• Reliure: Broché
• Nombre de pages: 360
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne