Food Lovers' Guide to® Connecticut: The Best Restaurants, Markets & Local Culinary Offerings - Couverture souple

Brooks, Lester

Couverture souple

ISBN 10 : 0762786426 ISBN 13 : 9780762786428

Editeur : Globe Pequot Publishing, 2013

Synopsis

The Best Restaurants, Markets & Local Culinary Offerings

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Favorite restaurants and landmark eateries

• Farmers markets and farm stands

• Specialty food shops, markets and products

• Food festivals and culinary events

• Places to pick your own produce

• Recipes from top local chefs

• The best cafes, taverns, wineries, and brewpubs

 

A propos du livre

À propos de l'auteur

Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut’s Best Dining and Wining.

Détails de l'édition

• Éditeur: Globe Pequot Publishing
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0762786426
• ISBN 13: 9780762786428
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 480
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas