Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Couverture rigide

Fowler, Damon Lee

 
9780762792221: Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine
Couverture rigide
ISBN 10 : 0762792221 ISBN 13 : 9780762792221
Editeur : Lyons Press, 2013

Synopsis

An authentic collection of recipes celebrating Southern traditions.

Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine.

Sampling of recipes:

Creamy Chicken Pot Pies

Sweet Potato Cobbler

Scalloped Oysters

Lowcountry Crab au Gratin

Baked Vidalia Sweet Onions with Ham

Bourbon-Grilled Flank Steak

Shrimp Étouffée

Pecan-Crusted Cat Fish

Butter-Bean and Okra Ragout

Old-Fashioned Southern Shortcake

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, Damon Lee Fowler’sNew Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lyons Press
Date d'édition
2013
Langue
anglais
ISBN 10 
0762792221
ISBN 13 
9780762792221
Reliure
Relié
Numéro d'édition
1
Nombre de pages
432
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
3584
Pays-Bas

Autres éditions populaires du même titre

9781493055845: Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine

Edition présentée

ISBN 10 :  1493055844 ISBN 13 :  9781493055845
Editeur : Globe Pequot Press, 2020
Couverture souple