NUTRITION 2E: . - Couverture rigide

Insel, Paul

 
9780763707651: NUTRITION 2E: .

Synopsis

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Présentation de l'éditeur

Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them a balanced diet, weight management, and more and encourages them to think about the material theyre reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development as well as familiar topics such as nutritional supplements and exercise Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

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