.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Barbara Mayfield, MS, RD, nutrition educator, teaches half-time at Purdue University and is also founder and president of Noteworthy Creations, Inc., in which capacity she develops nutrition education resources, and trains nutritionists and educators across the country about nutrition education. At Purdue, she teaches food and nutrition majors how to effectively communicate nutrition information to the public. She has also taught the nutrition course for non-majors in which this manual was used as a dietary analysis project.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 851778-6
Quantité disponible : 1 disponible(s)
Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Softcover. Etat : Very Good. 1st Edition. Text Appears clean, there is some wear to this book, Nice looking book though. Quantity Available: 1. ISBN: 0763723282. ISBN/EAN: 9780763723286. Pictures of this item not already displayed here available upon request. Inventory No: 1560753686. N° de réf. du vendeur 1560753686
Quantité disponible : 1 disponible(s)