Dietetics: Practice and Future Trends - Couverture souple

Winterfeldt, Esther A.; Bogle, Margaret L.; Ebro, Lea L.

 
9780763776626: Dietetics: Practice and Future Trends
Couverture souple
ISBN 10 : 0763776629 ISBN 13 : 9780763776626
Editeur : Jones and Bartlett Publishers, Inc, 2010

Synopsis

Dietetics: Practice and Future Trends, Third Edition includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for students and professionals. New to the Third Edition: Updated Figures and References Revised Education Standards The Report of the Task force on the Future of Dietetics Education New CDR Study on Advanced Practice Report Activities of the Dietetic Practice Groups Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public Updated Salary Information Nationwide Public Opinion Survey on Public Perception of Food and Nutrition Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues Table of Contents Part I The Profession Chapter 1 Introduction to the Profession of Dietetics Chapter 2 The American Dietetic Association Part II Education and Professional Development Chapter 3 Educational Preparation in Dietetics Chapter 4 Credentialing of Dietetic Practitioners Chapter 5 The Dietetics Professional Part III Areas of Practice Chapter 6 The Dietician in Clinical Practice Chapter 7 Management in Food and Nutrition Systems Chapter 8 Community Nutrition Dietitian Chapter 9 The Consultant in Health Care, Business, and Private Practice Chapter 10 Career Choices in Business, Education, Health and Wellness Part IV Roles Essential for Dieticians Chapter 11 The Dietician as Manager and Leader Chapter 12 The Dietician as Educator Chapter 13 Research in Dietetics Part V The Future Chapter 14 The Future in Dietetics

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Dietetics: Practice and Future Trends, Third Edition includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for students and professionals. New to the Third Edition: Updated Figures and References Revised Education Standards The Report of the Task force on the Future of Dietetics Education New CDR Study on Advanced Practice Report Activities of the Dietetic Practice Groups Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public Updated Salary Information Nationwide Public Opinion Survey on Public Perception of Food and Nutrition Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues Table of Contents Part I The Profession Chapter 1 Introduction to the Profession of Dietetics Chapter 2 The American Dietetic Association Part II Education and Professional Development Chapter 3 Educational Preparation in Dietetics Chapter 4 Credentialing of Dietetic Practitioners Chapter 5 The Dietetics Professional Part III Areas of Practice Chapter 6 The Dietician in Clinical Practice Chapter 7 Management in Food and Nutrition Systems Chapter 8 Community Nutrition Dietitian Chapter 9 The Consultant in Health Care, Business, and Private Practice Chapter 10 Career Choices in Business, Education, Health and Wellness Part IV Roles Essential for Dieticians Chapter 11 The Dietician as Manager and Leader Chapter 12 The Dietician as Educator Chapter 13 Research in Dietetics Part V The Future Chapter 14 The Future in Dietetics

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Jones and Bartlett Publishers, Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
0763776629
ISBN 13 
9780763776626
Reliure
Broché
Numéro d'édition
3
Nombre de pages
286
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781449679033: Nutrition and Dietetics: Practice and Future Trends

Edition présentée

ISBN 10 :  144967903X ISBN 13 :  9781449679033
Editeur : Jones and Bartlett Publishers, Inc, 2013
Couverture souple