Nutrition in Public Health: A Handbook for Developing Programs and Services - Couverture souple

Edelstein, Sari

 
9780763777913: Nutrition in Public Health: A Handbook for Developing Programs and Services
Couverture souple
ISBN 10 : 0763777919 ISBN 13 : 9780763777913
Editeur : Jones and Bartlett Publishers, Inc, 2010

Synopsis

Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage todays health issues. New to the Third Edition: Addition of a nutritional epidemiology chapter Environmental and economic concerns of today Updated material in these areas: Dietary Guidelines 2010 Food Stamp Program is now the Supplemental Nutrition Assistance Program WIC (Women, Infants and Children Program) is now the Special Supplemental Nutrition Program Food security in global terms (due to the new concept of terrorism) World hunger and the implications to public health nutrition (as the US is called upon for more assistance to other nations) Public health nutrition and fitness in America; programs and services (due to the recognized obesity epidemic) TABLE OF CONTENTS Part I Applying Nutrition in Public Health Chapter 1 Understanding the Role of Nutrition in Public Health Service Chapter 2 Applying Nutrition Science to the Public s Health Part II Assessing and Intervening in the Community s Nutrition Needs Chapter 3 Community Needs Assessment Chapter 4 Reaching Out to Those at Highest Nutritional Risk Chapter 5 Addressing Overweight in Children: A Public Health Perspective Chapter 6 Intervening to Change the Public s Eating Behavior Part III Shaping the Policies that Affect the Public s Health Chapter 7 Creating Public Policy Chapter 8 Advocating and Influencing Health and Nutrition Policies Chapter 9 The Role of the USDA in Public Health Nutrition Part IV Promoting the Public s Nutritional Health Chapter 10 Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition Chapter 11 The Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Chapter 12 Assuring Nutrition Services for Older Adults Chapter 13 Providing Nutrition Services in Public Health Chapter 14 The Baby Boomers: Identification of Wellness Needs Chapter 15 Maintaining Nutrition and Food Service Standards in Group Care Part V Protecting the Public s Nutritional Health Chapter 16 Safeguarding the Food Supply Chapter 17 Food Security and Adequate Food Access for the Public Chapter 18 Security of the Food Supply and Bioterrorism Preparedness Part VI Managing the System Chapter 19 Planning and Evaluating Nutrition Services for the Community Chapter 20 Managing Data Chapter 21 Managing Money Part VII Mobilizing Personnel Chapter 22 Staffing Public Health Nutrition Programs and Services Chapter 23 Managing Public Health Nutrition Personnel Chapter 24 Leveraging Nutrition Education through the Public Health Team Part VIII Surviving in a Competitive World Chapter 25 Networking for Nutrition Chapter 26 Marketing Nutrition Programs and Services Chapter 27 Earning Administrative Support Chapter 28 Striving for Excellence and Envisioning the Future Appendix A Helpful Nutrition Websites Appendix B State Health Department Websites Appendix C Learning Activities

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage todays health issues. New to the Third Edition: Addition of a nutritional epidemiology chapter Environmental and economic concerns of today Updated material in these areas: Dietary Guidelines 2010 Food Stamp Program is now the Supplemental Nutrition Assistance Program WIC (Women, Infants and Children Program) is now the Special Supplemental Nutrition Program Food security in global terms (due to the new concept of terrorism) World hunger and the implications to public health nutrition (as the US is called upon for more assistance to other nations) Public health nutrition and fitness in America; programs and services (due to the recognized obesity epidemic) TABLE OF CONTENTS Part I Applying Nutrition in Public Health Chapter 1 Understanding the Role of Nutrition in Public Health Service Chapter 2 Applying Nutrition Science to the Public s Health Part II Assessing and Intervening in the Community s Nutrition Needs Chapter 3 Community Needs Assessment Chapter 4 Reaching Out to Those at Highest Nutritional Risk Chapter 5 Addressing Overweight in Children: A Public Health Perspective Chapter 6 Intervening to Change the Public s Eating Behavior Part III Shaping the Policies that Affect the Public s Health Chapter 7 Creating Public Policy Chapter 8 Advocating and Influencing Health and Nutrition Policies Chapter 9 The Role of the USDA in Public Health Nutrition Part IV Promoting the Public s Nutritional Health Chapter 10 Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition Chapter 11 The Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Chapter 12 Assuring Nutrition Services for Older Adults Chapter 13 Providing Nutrition Services in Public Health Chapter 14 The Baby Boomers: Identification of Wellness Needs Chapter 15 Maintaining Nutrition and Food Service Standards in Group Care Part V Protecting the Public s Nutritional Health Chapter 16 Safeguarding the Food Supply Chapter 17 Food Security and Adequate Food Access for the Public Chapter 18 Security of the Food Supply and Bioterrorism Preparedness Part VI Managing the System Chapter 19 Planning and Evaluating Nutrition Services for the Community Chapter 20 Managing Data Chapter 21 Managing Money Part VII Mobilizing Personnel Chapter 22 Staffing Public Health Nutrition Programs and Services Chapter 23 Managing Public Health Nutrition Personnel Chapter 24 Leveraging Nutrition Education through the Public Health Team Part VIII Surviving in a Competitive World Chapter 25 Networking for Nutrition Chapter 26 Marketing Nutrition Programs and Services Chapter 27 Earning Administrative Support Chapter 28 Striving for Excellence and Envisioning the Future Appendix A Helpful Nutrition Websites Appendix B State Health Department Websites Appendix C Learning Activities

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Jones and Bartlett Publishers, Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
0763777919
ISBN 13 
9780763777913
Reliure
Broché
Numéro d'édition
3
Nombre de pages
428
Coordonnées du fabricant
non disponible
Personne responsable
non disponible