The Profession of Dietetics: A Team Approach - Couverture souple

Payne-Palacio Ph.D. RD, June R.; Canter, Deborah D.

Couverture souple

ISBN 10 : 0763790060 ISBN 13 : 9780763790066

Editeur : Jones and Bartlett Publishers, Inc, 2010

Synopsis

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

A propos du livre

Présentation de l'éditeur

For courses in Introduction to Dietetics.

This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.

Détails de l'édition

• Éditeur: Jones and Bartlett Publishers, Inc
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0763790060
• ISBN 13: 9780763790066
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 235
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible