Articles liés à Cooking Wild Game: Thirty-Six Hearty Dishes
Synopsis
Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
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Cooking Wild Game : Thirty-Six Hearty Dishes
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Cooking Wild Game (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
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Hardcover. Etat : new. Hardcover. 36 traditional European game dishes for preparing venison, wild boar, quail, and more.Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764336461
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Cooking Wild Game : Thirty-Six Hearty Dishes
Edité par
Schiffer, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Cooking Wild Game
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Schiffer Publishing Ltd, US, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
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Hardback. Etat : New. 36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. N° de réf. du vendeur LU-9780764336461
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Cooking Wild Game
Edité par
Schiffer Publishing Ltd, US, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. 36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. N° de réf. du vendeur LU-9780764336461
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Cooking Wild Game
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Schiffer Publishing Ltd, 2011
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Num Pages: 80 pages, 36 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 224 x 286 x 15. Weight in Grams: 728. . 2011. . . . . N° de réf. du vendeur V9780764336461
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Cooking Wild Game
Edité par
Schiffer Publishing Ltd, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. Num Pages: 80 pages, 36 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 224 x 286 x 15. Weight in Grams: 728. . 2011. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764336461
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Cooking Wild Game
Edité par
Schiffer Publishing Ltd, US, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. 36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. N° de réf. du vendeur LU-9780764336461
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Cooking Wild Game (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. 36 traditional European game dishes for preparing venison, wild boar, quail, and more.Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780764336461
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Image fournie par le vendeur
Cooking Wild Game (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2010
ISBN 10 : 0764336460
ISBN 13 : 9780764336461
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
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Hardcover. Etat : new. Hardcover. 36 traditional European game dishes for preparing venison, wild boar, quail, and more.Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780764336461
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