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The Perfect Sausage: Making and Preparing Homemade Sausage - Couverture souple

Aschenbrandt, Karsten “Ted”

 
9780764343025: The Perfect Sausage: Making and Preparing Homemade Sausage
Couverture souple
ISBN 10 : 0764343025 ISBN 13 : 9780764343025
Editeur : Schiffer Publishing Ltd, 2013

Synopsis

Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.

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À propos de l'auteur

Karsten "Ted" Aschenbrandt is a culinary professional from Bonn, Germany. He has a passion for grilling and high-quality protein products. Ted has won various international BBQ competitions.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Schiffer Publishing Ltd
Date d'édition
2013
Langue
anglais
ISBN 10 
0764343025
ISBN 13 
9780764343025
Reliure
Broché
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible