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Synopsis
Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten Ted Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.
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- ÉditeurSchiffer Publishing Ltd
- Date d'édition2013
- ISBN 10 0764343025
- ISBN 13 9780764343025
- ReliureBroché
- Langueanglais
- Nombre de pages120
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The Perfect Sausage: Making and Preparing Homemade Sausage
Edité par
Schiffer Publishing, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
Paperback
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
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Paperback. Etat : Very Good. N° de réf. du vendeur mon0001805427
Quantité disponible : 12 disponible(s)
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The Perfect Sausage: Making and Preparing Homemade Sausage
Edité par
Schiffer Publishing, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. N° de réf. du vendeur G0764343025I3N10
Quantité disponible : 1 disponible(s)
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The Perfect Sausage: Making and Preparing Homemade Sausage
Edité par
Schiffer Publishing, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1. N° de réf. du vendeur G0764343025I4N00
Quantité disponible : 1 disponible(s)
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The Perfect Sausage: Making and Preparing Homemade Sausage
Edité par
Schiffer Publishing, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. N° de réf. du vendeur G0764343025I3N10
Quantité disponible : 1 disponible(s)
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The Perfect Sausage: Making and Preparing Homemade Sausage
Edité par
Schiffer, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
paperback
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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_431253816
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Perfect Sausage : Making and Preparing Homemade Sausage
Edité par
Schiffer, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Ancien ou d'occasion
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The Perfect Sausage
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9780764343025
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Perfect Sausage : Making and Preparing Homemade Sausage
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Etat : New. N° de réf. du vendeur 19359832-n
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The Perfect Sausage (Paperback)
Edité par
Schiffer Publishing Ltd, Atglen, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
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Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis
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Paperback. Etat : new. Paperback. Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library. AUTHOR: Karsten "Ted" Aschenbrandt is a culinary professional from Bonn, Germany. He has a passion for grilling and high-quality protein products. Ted has won various international BBQ competitions. The ultimate step-by-step guide to making and preparing sausage! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764343025
Quantité disponible : 1 disponible(s)
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The Perfect Sausage
Edité par
Schiffer Publishing, Limited, 2013
ISBN 10 : 0764343025
ISBN 13 : 9780764343025
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 120 88 Illus. N° de réf. du vendeur 96425456
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