For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away!
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Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Etat : Good. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT. THE CORNERS OF THE BOOK ARE DINGED OR BUMPED. Former Library book. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur Q-05-5263
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20800417
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 20800417-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth-watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away! AUTHOR: A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764344985
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue, with nearly 400 photos and more than 100 recipes. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away! N° de réf. du vendeur LU-9780764344985
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue, with nearly 400 photos and more than 100 recipes. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away! N° de réf. du vendeur LU-9780764344985
Quantité disponible : Plus de 20 disponibles
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Editor(s): Jaeger, Rudolf. Num Pages: 224 pages, 396 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 210 x 231 x 22. Weight in Grams: 980. . 2014. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780764344985
Quantité disponible : Plus de 20 disponibles
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 232 pages. 9.50x8.75x1.00 inches. In Stock. N° de réf. du vendeur 0764344986
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Editor(s): Jaeger, Rudolf. Num Pages: 224 pages, 396 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 210 x 231 x 22. Weight in Grams: 980. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764344985
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth-watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away! AUTHOR: A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780764344985
Quantité disponible : 1 disponible(s)